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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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Italian S Cookies

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Created by rossella rago,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted

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Italian S Cookies - a staple in every Italian  cookie jar!


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about 25 cookies
  •     1 Lb & 5 oz  (4 and 3/4 cups) all purpose flour
  •     2 Teaspoons Baking powder
  •     5 Large Eggs
  •     1 Cup Granulated Sugar  plus extra for sprinkling
  •     3/4 Cup Olive oil
  •     Zest of 1 Lemon
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  1. Preheat the oven to 375 degrees.
  2.  Line a 13x18 inch baking sheet with aluminum foil. Set aside.
  3.  In a large mixing bowl whisk together the flour and baking powder. Set aside.
  4.  In the bowl of a stand mixer fitted with the paddle attachment combine the 4 eggs, sugar, oil and zest. Mix on medium speed until all the ingredients are combined. 
  5.  Add in the dry ingredients and mix until a soft dough comes together, about 3-4 minutes. Do not over mix! The dough should be soft but stiff enough that it does not stick to your hands.
  6.  In a small bowl beat the remaining egg with a fork for the egg wash. Set aside.
  7.  Working with a handful of dough at a time, roll out the dough into a 1  inch thick rope.
  8. Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart. Gently press each cookie to flatten them slightly.
  9.  Brush each cookie with the egg wash. Bake for 18-20 minutes or until the cookies are golden brown. your social media marketing partner
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Review by mariaferrara , Sunday, 02 April 2017 vote imagevote imagevote imagevote image
Taste real authentic - fairly easy to make your social media marketing partner