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11 October 2017, 05:29
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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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No-Churn Nutella Gelato

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No-Churn Nutella Gelato, to cool you off in these hot summer days! your social media marketing partner
  • 1-14 oz Can Sweetened Condensed Milk
  • 1 13 oz Jar Nutella (or any hazelnut spread you prefer)
  • 2 Cups Heavy Whipping Cream
  • Crushed Hazelnuts for garnishing
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  1. In a mixing bowl combine the condensed milk and Nutella and beat with an electric mixer until smooth.
  2. In another large mixing bowl beat the whipping cream with an electric mixer until soft peaks form.
  3. Fold the Nutella mixture into the whipped cream until fully combined.
  4. Pour into a freezer safe loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight. The gelato will keep in the freezer for up to 3 months.
  5. Scoop into bowls and sprinkle with chopped hazelnuts. your social media marketing partner
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