Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013
Read more...
 
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner
Read more...
 
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire
Read more...
 



Join me at

Joanne Trattoria

for a

Dinner

with

Traditional Recipes!

Details: HERE

***

Sorrento

with

Rossella

The Culinary Experience of a Lifetime!

Sign up Now!

Visit Italy


Meet Our Nonne


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Berries Mascarpone Stuffed Italian Toast

Please Share with Family and Friends Using the Buttons Below! Grazie!!!

recipe image
Created by catherinehazzard, Date Added: Saturday, 23 April 2011
none
Description

Sumptuous Strawberries, Mascarpone Creme with lemon zest in a lovely stuffed breakfast toast. A gorgeous way to start your holiday morning... or any morning!! Wait, a refreshing change for dinner too!!

Ingredients
  • 1 package refrigerated crescent rolls
  • 1 lb. mascarpone cheese
  • 1/4 to a 1/2 cup of confectioner's sugar
  • zest of 1 medium lemon
  • 1 quart fresh strawberries hulled, rinsed and sliced
  • 3 large eggs
  • 1/2 cup milk
  • 6 Tblsp butter
  • Garnish with - a drizzle of quality balsamic vinegar plus a dusting of powdered sugar
  • Prep & Cook Time: 25 minutes

 

Directions/Steps
Very sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page!
Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips

Feel free to try this with classic italian bread cutting into 4 inch sized little loaves. Then slice each little loaf almost in 1/2 horizontally- being sure to NOT cut all the way though, leaving each sliced hinged. Proceed with recipe from step 2.

Please Share with Family and Friends Using the Buttons Below! Grazie!!!




 

Reviews