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Italian Ricotta cheese cookies... can never have enough of these! Make them for Christmas, Easter or just about any time by changing the colors of the crystals for the decoration.
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 container (15 ounce size) ricotta cheese
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cup confectioners' sugar
- 3 tablespoons milk
- red and green sugar crystals (If making for holidays)
- Preheat oven to 350 degrees F. In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
- Increase speed to high; beat until light and fluffy, about 5 minutes. At medium speed, beat in ricotta, vanilla, and eggs until well combined.
- Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms.
- Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet. Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft). With pancake turner, remove cookies to wire rack to cool. Repeat with remaining dough.
- When cookies are cool, prepare icing: In small bowl, stir confectioners\' sugar and milk until smooth. With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals. Set cookies aside to allow icing to dry completely, about 1 hour.
This is very good!!!!!!!
These are my favorite! The moist cookies are the best & I look forward to the holidays to eat more than I should!! They are worth the work & your friends will really appreciate you when you show up with these.
Very delicious cookies. They are easy to make and a major hit with the kids. We loved them!!
Classic and easy. Most of all delicious!
Really enjoyed this one, although I skipped the icing. I also added orange zest.
Best part was stumping my friends at the cookie exchange on the 'secret ingredient' - nobody guessed ricotta cheese! :-)
Very easy recipe. These cookies were a big hit yesterday. We sprinkled red and green sugar over the icing and they looked beautiful.
Been looking at this receipe for a while now, and tonight I finally tried them...very easy, very tasty (even the hubby who isn't a "sweet" eater likes them. I did not vary from the instructions (which I normally do!)but there are a few variations you could try - like drizzling with chocolate! I got 60 cookies from this receipe using the small cookie scoop, good size. Will definately make them again...
Loved them. Made them for a housewarming. They were a great hit!
Very good cookies- not too sweet, perfect with good coffee or espresso> I have a question though- what's the best way to store these for a few days?
easy and delicious!!
Wow! these are fantastic! Thank you!
My son-in-law gave me the best compliment aboutthe ricotta cookies at yesterday's holiday gathering. He said they tasted just like the ones his mother used to make. Also he requested that I make them again next year.
Made these for the first time on Christmas eve and my family went nuts!!!! They are still talking baout them and already put in the request for new years!! Delish!!!
Very soft on the inside and the perfect texture on the outside! Delicious!
OMG!!!!!!!!!!!! TOOOO GOOD!! And easy!
These were a hit at my Christmas party. Enjoy!
Theses cookies are deliziozo ! My family loves them...making them again for the holidays! Thank you for the recipe!
I use 1 tsp. vanilla and 1 tsp. anise flavoring in the cookie mix and 1 tbsp. anisette along with 2 tbsp. milk in the icing. Been doing this for over 40 yrs. Excellent cookies.
these cookies have become my kids and grandkids favorite! But I put a little almond flavoring in the icing--YUM! Over the top!