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Find it!
Best Italian Ricotta-Cheese Cookies
/ 4
8 Users Voted
none
DescriptionItalian Ricotta cheese cookies... can never have enough of these!
Ingredients At a Glance:All Recipes
Portate/Courses
Holiday Recipes
Difficulty Level
Recipe Groups
Makes
72
- Ready In: 1-2 hrs
- Ingredients:
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 container (15 ounce size) ricotta cheese
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cup confectioners\' sugar
- 3 tablespoons milk
- red and green sugar crystals (If making for holidays)
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Additional Tips
Can also make with almond flavoring or a flavoring of choice!
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Reviews
Review by Lenda ,
Sunday, 06 November 2011
This is very good!!!!!!!
Review by diris3774 ,
Tuesday, 29 November 2011
These are my favorite! The moist cookies are the best & I look forward to the holidays to eat more than I should!! They are worth the work & your friends will really appreciate you when you show up with these.
Review by soulsanctuary ,
Friday, 16 December 2011
Extremely Delicious
Review by lizat40 ,
Wednesday, 21 December 2011
Very delicious cookies. They are easy to make and a major hit with the kids. We loved them!!
Review by lkkalj ,
Friday, 23 December 2011
Classic and easy. Most of all delicious!
Review by Tena03303 ,
Friday, 23 December 2011
Really enjoyed this one, although I skipped the icing. I also added orange zest.
Best part was stumping my friends at the cookie exchange on the 'secret ingredient' - nobody guessed ricotta cheese! :-)
Best part was stumping my friends at the cookie exchange on the 'secret ingredient' - nobody guessed ricotta cheese! :-)
Review by AnnaBev ,
Monday, 26 December 2011
Very easy recipe. These cookies were a big hit yesterday. We sprinkled red and green sugar over the icing and they looked beautiful.
Review by annachille@aol.com ,
Sunday, 26 February 2012
Been looking at this receipe for a while now, and tonight I finally tried them...very easy, very tasty (even the hubby who isn't a "sweet" eater likes them. I did not vary from the instructions (which I normally do!)but there are a few variations you could try - like drizzling with chocolate! I got 60 cookies from this receipe using the small cookie scoop, good size. Will definately make them again...