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Broccoli & Shells
/ 4
1 Users Voted
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DescriptionCooked Broccoli & Shells can be served hot or cold.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Serves
3-4 persons
- 1 large head or 2 -3 small heads of Broccoli stalks
- 1 pound of medium shells (pasta)
- 1-2 tablespoons of oil
- 1 whole garlic bulb /take the outer skin off and chop the whole bulb and put aside.
- 1 can of chicken broth (14.5 oz)
- 2 Tablespoons of butter
- grated cheese, about 1/4-1/2 cup
- salt & pepper
- Pot
- Frying pan
- Dish
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Additional Tips
Enjoy !! 2/20/12
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Reviews
Review by iceberg ,
Friday, 06 April 2012
This recipe give you a bit of the healthy (broccoli) while enjoying the pasta taste. It would satisfy most people's palette. Thanks for sharing.