An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.

If you are looking for something different for a meal... this could be it.

Apricots of the Caliph - History say that this was the preferred dessert of a Caliph from North Africa. Read the history of this dish below.

September is apple time in the Carolinas and we will be making some really scrumptious things with apples so be sure to visit us often to see what we have cooked up! I love apples ...

My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...

For those who enjoy a vodka cocktail once in a while, here’s a fun little project to make. For drinks to make with your Apple Vodka check our posting: http://www.caroli ...

A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie c ...

Once you taste one of these fried Artichoke hearts.....you will want more than one.

A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!

A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.

Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

Baked Clams... the perfect appetizer fol all occasions  at any time of the year!

Baked Peaches... a quick and delicious summer dessert.

Okay, so there is nothing better than a loaded baked potato right? Except for may be these little bites of heaven. This is one of the easiest, tastiest things to make. Perfect ...

Baked Rigatoni... a great pasta dish for the summer and for outdoor dining.

We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...

It’s March and we are celebrating the Irish and I decided to take a typical English dish bangers and mash, which I recently had in an Irish pub (okay I know weird) and put m ...

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy reci ...

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...