A great dish for a special occasion or anytime. This recipe might take a while but it is worth the time it takes.

While making pasta sauce, make riccotta cheese at the same time. You don't need to buy ricotta cheese! It might be hard to tell in my picture.. I am sorry about bad photo.

The Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, ju ...

Maria, my wonderful mother, has been the most important maternal figure in my life. She is all things good, loving, sincere, and forgiving. She has inspired me to achieve, persev ...

My nonna cooked pasta for every dinner she ever made. It might have been for the main course, a salad, soup, or perhaps dressed in Marinara for a side dish. On Sundays when her gr ...

This recipe is from Mrs. Bazagalupi, my neighbor, who taught me so much about Italian cooking. She showed me how much she loved being a mother; and even though she had a big family ...

My Mom's Fettuccini Alfredo is what I would prepare for her for Mother's Day. Her recipe is flavourful, creamy and you just can\'t stop eating the fettuccini. My Mom always made al ...

This recipe brings back memories, it is a Spaghetti Pie that accompanied many family activities and one that I would make for my Mom. The recipe is versatile and can be made with ...

This is a recipe that my great grandmother, Maria Gentile, created and my Mom has made every year for New Year's Eve. I decided to treat my Mom to this as part of her Mother's Day ...

This delicious pasta dish is fit for a queen, your Mama, your family, or or special friends. For an eloquent dinner, you'll want to serve this satisfying dish with a nice salad ...

I'm entering this into the recipes I'd like to cook for my mother opportunity. Even though she's gone now, she would love this! She was growing heirloom tomatoes before anyone kn ...

This is one of the first recipes I developed and has become one of my mother's favorites! She sometimes tries to make it herself but always declares that it is no where near as goo ...

This is to me a 'comfort food' for Italy. Very hardy and delicious!