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- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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DescriptionIt's the perfect season for grilling your favorite garden veggies. With everything blooming and abundantly growing, it's time to share the fruits of your harvest with your family and friends. It's easy and delicious.
Ingredients Related Recipes:
- 3 each Eggplant, Zucchini, Yellow Squash, halved lengthwise, and 3 halved Red Peppers
- Dozen or so of each Green Onions and Baby Bello Mushrooms
- 1 bunch asparagus, without woody ends
- Olive oil, to coat veggies and extra for dressing
- Freshly ground black pepper and salt, to taste
- Crushed red pepper flakes (Optional)
- ¼ cup Balsamic vinegar
- 3 Garlic cloves, minced
- 1 tsp. each fresh basil leaves, rosemary leaves, parsley leaves
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Avoid turning veggies to often as they may fall apart. I serve my veggies with a good Italian bread or as a side dish to my favorite grilled meat.
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
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