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Italian Ricotta Cookies

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recipe image
Created by dharlander, Date Added: Friday, 08 July 2011
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
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Description

These cookies Italian Ricotta Cookies have been a family favorite, not only at Christmas time, but anytime. Easy to make and not real sweet. Very cake like, but moist. Even if you do not like ricotta (I can't imagine) you will love these.

Ingredients
  • 2 cups sugar
  • 1/2 lb butter ( no substitutions)
  • 1 teaspoon vanilla
  • 3 eggs
  • 4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (16 ounce) containers ricotta cheese
  • Butter Frosting:
  • 2 cups confectioners\' sugar
  • 2 1/2 tablespoons cream
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
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Directions/Steps
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Additional Tips

Don't go 'skinny' on the ricotta, use the full fat.

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Reviews
Review by tigressa68 , Wednesday, 19 December 2012 vote imagevote imagevote imagevote image
Amazing!
Review by Raygalante , Wednesday, 08 May 2013 vote imagevote imagevote imagevote image
Awesome cookies! I used lemon zest.