Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



4 April 2014, 06:47
Rossella's Interview on Rai Italia - Community
Read more...
 
4 April 2014, 06:39
Rossella's Interview in Feminine Collective
Read more...
 
8 March 2014, 16:11
Rossella's Interview in Budget Food Lady
Read more...
 




Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Spaghetti alla Matriciana

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by cooking with nonna, Date Added: Sunday, 30 August 2009

Description

Spaghetti alla Matriciana... just the way Romans make it.

 

Ingredients
Related Recipes:
All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Serves
2 Persons
  • 1/2 Lb - Spaghetti
  • 1/2 Cup - Guanciale or Pancetta
  • 3 Cups - Crushed tomatoes
  • 1/2 Cup - White wine
  • 1 Medium onion
  • 1/2 Cup - Pecorino romano
  • 1 Peperoncino
  • 2 Leaves fresh basil
  • EV olive oil
xxxx

Play the Video of this Recipe on NonnaTV!

Click HERE!

Directions/Steps
  • In a large saute` pan add 3 Tbs of EV olive oil.
  • Chop the onion finely and saute` it in the oil.
  • Add the pancetta and let it brown slightly.
  • Add the white wine and let the alcohol evaporate.
  • Add the crushed tomatoes, the peperoncino and the basil.
  • Cook for another 10 minutes.
  • Boil the spaghetti very "al dente" and pour into the saute` pan.
  • Add 3 Tbs of pecorino romano and mix for 2-3 minutes.
  • Serve by adding a generous sprinkle of pecorino romano.

Buon Appetito!

 

Additional Tips

Rossella's

Suggestion

of the Day

Say Easter with a Cheesecake!

Click HERE!

 

Rossella's

Suggestion

of the Day:

Are you ready to make

Pizza Rustica for Easter!

Click HERE!

 

Rossella's

Suggestion

of the Day:

Say Easter with

Peach Cookies!

Click HERE!

 

Reviews