Full name and one ot two photos (head shot) of Nonna in digital format.
Name of the region in Italy where Nonna traces her roots.
A short biography of Nonna (up to one page) and a paragraph of what the recipes are being submitted mean to Nonna. Tell us about a particular event of Nonna's life, a love story, a story of a friendship or a cooking event that turned into a disaster. Or even an anecdote from Nonna's hometown. I leave it to your imagination.
Nonna's favorite traditional recipes (2 recipes: perhaps an appetizer, a pasta dish, an entree or a dessert) of the Italian city/region that Nonna is from. Of course this should include not only the list of ingredients, but preparation instructions as well and a photo of each dish so that we can show everyone what the dish looks like.
Check my Nonna Romana's Page... we can create a similar page for your Nonna so that your family to enjoy it for ever!
Each Nonna that sends all the information in good order and is accepted for publishing, will receive a beautiful Cooking with Nonna apron.
I look forward to receiving many submissions from all our Nonne. All information should be sent to:
Hope to hear from you soon!!!