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Full name and one ot two photos (head shot) of Nonna in digital format.
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Name of the region in Italy where Nonna traces her roots.
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A short biography of Nonna (up to one page) and a paragraph of what the recipes are being submitted mean to Nonna. Tell us about a particular event of Nonna's life, a love story, a story of a friendship or a cooking event that turned into a disaster. Or even an anecdote from Nonna's hometown. I leave it to your imagination.
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Nonna's favorite traditional recipes (2 recipes: perhaps an appetizer, a pasta dish, an entree or a dessert) of the Italian city/region that Nonna is from. Of course this should include not only the list of ingredients, but preparation instructions as well and a photo of each dish so that we can show everyone what the dish looks like.
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Check my Nonna Romana's Page... we can create a similar page for your Nonna so that your family to enjoy it for ever!
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Each Nonna that sends all the information in good order and is accepted for publishing, will receive a beautiful Cooking with Nonna apron.
I look forward to receiving many submissions from all our Nonne. All information should be sent to:
This email address is being protected from spambots. You need JavaScript enabled to view it.
Hope to hear from you soon!!!
Ciao,
Rossella
