Traditional Good Friday Foods

Traditional Good Friday Foods
Traditional Good Friday Foods     Good Friday is a Christian holiday commemorating the crucifixion of Jesus Christ after he was betrayed by Judas on Holy Thursday, marked by The Last Supper....
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St. Joseph's Day Celebration

St. Joseph's Day Celebration
St. Joseph's Day Celebration   A traditional altar on Saint Joseph’s Day. One of the quintessential Italian holidays beloved by many is the Feast of Saint Joseph, honoring of the husband of the B...
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Celebrate International Women's Day

Celebrate International Women's Day
Celebrate International Women's Day March 8th marks International Women’s Day, or as it is known in Italy, la Festa della Donna. This momentous day is commemorated by sharing mimosa blossoms. The prac...
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Sorrento with Rossella Tour 2015 - Photo Albums

Sorrento with Rossella Tour 2015 - Photo Albums
      For all those of you that were not able to join me on my 2015  Sorrento Culinary Tour... this is what you missed!!!! Please see all the photo albums below! Welcome Dinner Cooking Class - Cavatel...
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Casting Call for all Nonne - Fall-Winter 2015

Casting Call for all Nonne - Fall-Winter 2015
  Casting Call for all Nonne!   We are starting to shoot the new season of the Cooking with Nonna Show ! If you are a Nonna with roots from any region of Italy and would like to be a guest Nonna on th...
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The Kidz Cooking Studio Easter Event

The Kidz Cooking Studio Easter Event
      Please sign up your Kids for this fun party!  I am so excited to share with you that on Sunday March 15, 2015 @ 4:00PM I will be doing an Easter Bread Event with the kids at the: Kidz Cooking St...
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Casting Call for all Nonne!

Casting Call for all Nonne!
  Casting Call for all Nonne!   We are starting to shoot the new season of the Cooking with Nonna Show ! If you are a Nonna with roots from any region of Italy and would like to be a guest Nonna on th...
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Dinner at La Cantina di Cianna Cianne in Bari Vecchia

Dinner at La Cantina di Cianna Cianne in Bari Vecchia
On my last trip to Italy I was overwhelmed by new tastes and experiences. Even though I've been there many times, I'm always amazed by the many hidden gems I find. That was certainly the case with La ...
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My Visit at the Bronx Beer Hall!

My Visit at the Bronx Beer Hall!
As I sit at the bar waiting to speak to Paul and Anthony Ramirez,  two of the three owners of the Bronx Beer Hall located in the middle of the Arthur Avenue Market,  I look around and notice my fellow...
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Umbrian Love Cake

Umbrian Love Cake
  Being a region of Italy with a strong agricultural background, Umbrian cuisine is very simple. Take cakes for example. Traditional Umbrian cakes are mostly derived from bread. In the past people did...
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Childhood memories:Il Ceppo di Natale,The strain of Christmas

In the early 50’s, the families, grandparents, parents and children ,used to spent the evening afer eating, sitting around the table to tell stories.   While chatting each other, they also held small ...
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My Love Affair with Coffee!

My Love Affair with Coffee!
What does one say about an espresso machine? Well, when you have a debatable espresso addiction as I do there is a lot to be said.  I've been drinking coffee regularly for at least 15 years now. Espre...
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Nonna Denzio's Ravioli

Nonna Denzio's Ravioli
Culinary influences come in many different forms and sometimes it takes the lens of time to focus all the different influences that make us who we are. I must say that I can draw on a variety of influ...
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Limoncello Mousse

Limoncello Mousse
    The first time you try Limoncello your eyes will open wide and your senses will overload.  First off the intense lemon hits your tongue.  Next, the slightly bitter tanginess  of lemon rind fills y...
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Strawberry Shortcake Goes Italian

Strawberry Shortcake Goes Italian
    L et's take this very American dessert and give it an Italian twist for a simple Summertime treat, especially while strawberries are in season.  Cut up a pint of fresh sweet strawberries into slic...
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A Taste of Italy in Alaska

A Taste of Italy in Alaska
    “Buon Viaggio!”    Now THAT is what we should have heard as we boarded for an Alaskan cruise in Seattle last month.   First of all, we came to find out that our beautiful, 930’ long ship, The Star...
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Grilled Fennel, Orange and Buffalo Mozzarella Salad

Grilled Fennel, Orange and Buffalo Mozzarella Salad
Bright sunshine , olive groves, citrus trees, rolling hills and beautiful beaches are just a few things that I remember about my travels to Sicily.  Small cars and scooters buzzing around the tight, l...
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Panna Cotta all'Amaretto

Panna Cotta all'Amaretto
Amaretto Panna Cotta         Comfort food, easy comfort food.  Whether it is an eggy oven baked custard or Italy's voluptuous Panna Cotta, creamy dairy based are always a hit.  I experiment with Panna...
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Copyright

© 2012 The Front Burner, All rights reserved

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Happy Nutella Day!

Happy Nutella Day!
      ALAS! It's here! The day of all days! It's National Nutella Day my friends! My favorite substance ever invented.  To me, it is truly the divine food of the Gods.  A glorious, chocolatey velour o...
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Sopressata Time!!!

Sopressata Time!!!
      Another glorious day of food is upon us! And today, as you all know is National Sopressata Day. For no other reason than because we here at Cooking With Nonna said so! Now, if you all at home ar...
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Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!