Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Find it!
About Me
Basic Information:
- Gender
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Male
- Life Degree
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Nonno
- Culinary Level
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Can cook like a Nonna!
- About me
- Naturally, I love to cook. Enjoy spending time with my wonderful wife, great son and my fantastic grandson. I grew up in Jersey City, NJ and moved to Naples,FL 20 years ago. I'm 52 yrs. Young
Friends
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Naplesfrank3
When cooking, following in my mom and Nonna's footsteps are most important to me. I am teaching my son and five year old grandson to carry on the family legacy and to never forget about the foods that we ate as kids and adults.
- 7 months ago
- My Golden Pots
- Member of La Famiglia Since:
- Saturday, 10 March 2012 14:38
- Last Online:
- less than a minute ago
- Profile Views:
- 291 views
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Hi, I just approved your friend request. Welcome to the Cooking With Nonna Family.
-Frank Daniels
naplesfrank3@aol.com
30 days ago
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Naplesfrank3 has uploaded a new recipe:
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Tiramisu, this Italian dessert is made the authentic way but with a modern twist.
42 days ago
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These are my parents they are grandparents to my son Stephen and great - grandparents to his son Connor. Nonna Filomena and Nonno Theodore. Mom is Italian and pappa is Polish. Yes, I know.... What a combination. Lol
81 days ago
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Naplesfrank3 has uploaded a new recipe:
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Cream Puffs, as easy as 1..2..3 with vanilla whipped cream.
133 days ago
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Hi Frank, We Just got back to NY from Naples for the Holidays.We go back in January.We live in VeronaWalk. We also keep the tradition alive on Christmas eve.We make the fish including Pulpo,Calamari,Mussels,Clams.We start around 4 and keep going til midnight.There will be about 35 of us this year.
180 days ago
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Naplesfrank3 added a new comment on the video 1967 "sapore di Puglia" documentario sui prodotti alimentari, agricoli e sulla cucina puglieseI loved this video. When are we going? Lol. I wish we could go back to living like this, life was so simple. Today our kids are more interested in playing video games than tending to a garden. Bei
187 days ago
