|
14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
| Read more... |
|
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
| Read more... |
|
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
| Read more... |
Enjoy the Best Italian Desserts and Italian Cookies Recipes
prepared by our Nonne... our Italian Grandmas!
|
We have a rich collection of Italian Cookies and Italian Dessert Recipes for all occasions. Here you will find some very easy recipes that can be made all year round and especially those for some very special occasions: Valentine's Day Recipes, Christmas Recipes, Easter Recipes, Thanksgiving Recipes and many more. We hope you enjoy them and if you have a recipe that you would like to contribute, you can do so by joining La Famiglia!
Buon Appetito!!! |
![]() |
The Cooking with Nonna Desserts and Cookies Recipes!!!
|
Created by Lenda
Chocolate Raisins: skip the candy and make your own!
|
|
Created by Alessa Bertoluzzi
I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp ...
|
|
Created by Alessa Bertoluzzi
What do you get when you take your love for chocolate, your fondness for waffles and a breakfast theme for the recipes this month? Well. . . . . if your mind works like mine (and ...
|
|
Created by Alessa Bertoluzzi
Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the way I make them allows me to indulge in two f ...
|
|
Created by Alessa Bertoluzzi
My favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the o ...
|
|
Created by Carmela1
Ciambella di Pasqua is a traditional Easter pastry from Sersale, Calabria. In dialect it is called Cuzuppa. The unbaked dough is formed into the shape of a chick. An egg is insert ...
|
|
Created by cooking with nonna
Ciambellone - a simple and versatile dessert.
|
|
Created by Marisini
Everyone loves this cinnamon buns especially when it is just out from the oven. I don't like icing on all my desserts, I just like to make it to be just sweet enough and not overl ...
|
|
Created by Alessa Bertoluzzi
My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any f ...
|
|
Created by salyas
The Legends. There are different legends about the Origin of the Pastiera, one is that the priestesses of Ceres were celebrating the return of Spring. Another possibility is that ...
|
|
Created by Mama_Miyuki
This delicious creamy dessert is very famous in Indonesia. The name is "Klappertart" originated from Manado-North Sulawesi island that is heavily influences by Dutch cult ...
|
|
Created by Alessa Bertoluzzi
So you’re a grown-up but you still like a popsicle. No problem. Here’s a cool, caffeinated treat just for you! My popsicle maker takes 1 cup of liquid to fill so mea ...
|
|
Created by cooking with nonna
Cookies with Nonna's Marmalade... great simple cookies to have in the house all year round.
|
|
Created by Aurora Frassinelli
Cotognata... a dry jam of Quinces.
|
|
|
Created by Apostle10
These scrumptious Christmas Cuccias are a family tradition during the Holidays. The filling is basically a mixture of dried figs, raisins, walnuts, citron and cinnamon. Enjoy the ...
|
|
Created by Alessa Bertoluzzi
It’s time again for the Improv Cooking Challenge with our host Kristen at Frugal Antics of a Harried Homemaker. December’s ingredients are eggnog and cranberries. M ...
|
|
Created by Alessa Bertoluzzi
This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite.
|
|
Created by Naplesfrank3
Cream Puffs, as easy as 1..2..3 with vanilla whipped cream.
|
|
Created by Mimi
Cream Puffs... if you eat one, you'll eat them all!
|
|
Created by Adri Barr Crocetti
Pictured in the photo is a poached pear in a pool of Crema d'Inghliterra. Also known as Creme Anglaise or stirred custard, this is one of those “must have in your repertoire& ...
|