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Anginetti - Italian Easter Cookies

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Created by Carl Dessena, Date Added: Saturday, 31 March 2012
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 2 Users Voted
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Description

This recipe is a familiar one among Italian families but always seem to vary slightly. This was my mother's recipe and we added the nutmeg and cinnamon as we like more a spice flavor.

Ingredients
  • Cookies Ingredients:
  • 3 cups of flour
  • ½ cup sugar
  • ¼ cup oil
  • ¼ cup orange juice
  • ½ stick of butter
  • 3 large eggs
  • 3 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp pure vanilla extract
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • Frosting Ingredients:
  • Confectionary sugar
  • Half & Half
  • Sugar crystals of different colors
Directions/Steps
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Additional Tips

Place a small amount of flour in your hand when rolling into balls to avoid sticking. Make the balls slightly smaller than a ping-pong ball. You can also swap out orange extract for the vanilla for a more citrus flavor. :)

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Reviews
Review by Saint of circumstance , Saturday, 22 December 2012 vote imagevote imagevote imagevote image
my nonna nora pereni made this all time it seemed and we didnt complain at all :))
Review by DiFerdinando , Sunday, 24 March 2013 vote imagevote imagevote imagevote image
Thank you, this is like my grandmother's recipe, but she would add almond or anise flavor. I am using this recipe for Easter. Ti ringrazio !!