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- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
- Neapolitan Spaghetti Pie
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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Find it!
Italian Easter Recipes
Easter Recipes by our Italian Grandmas!
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Italian Easter Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many fish recipes for your Good Friday celebration, many Easter cookies recipes and plenty of other recipes for Easter Day. Happy Easter!!! - Buona Pasqua!!! |
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Easter Cakes, Cookies & Desserts
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Cooking with Nonna Easter Recipes
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Created by Lenda
An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.
Average User Rating (out of 4)  / 4
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Created by Mimi
If you are looking for something different for a meal... this could be it.
Average User Rating (out of 4) / 4
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Created by BMurphy724
This is a very simple tasty tart with a creamy coconut almond flavor!
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Created by Carl Dessena
This recipe is a familiar one among Italian families but always seem to vary slightly. This was my mother's recipe and we added the nutmeg and cinnamon as we like more a spice fla ...
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Created by Carolina HeartStrings
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...
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Created by Carolina HeartStrings
For those who enjoy a vodka cocktail once in a while, here’s a fun little project to make. For drinks to make with your Apple Vodka check our posting: http://www.caroli ...
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Created by cooking with nonna
A roasted Leg of Lamb to keep with the Easter traditions.
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Created by Mimi
Once you taste one of these fried Artichoke hearts.....you will want more than one.
Average User Rating (out of 4) / 4
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Created by Lenda
Asparagus and Egg Salad... a great Easter dish or anytime!
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
Average User Rating (out of 4) / 4
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Created by Carolina HeartStrings
To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want ...
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Mimi
A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.
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Created by cooking with nonna
Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baked Clams... the perfect appetizer fol all occasions at any time of the year!
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Created by Carolina HeartStrings
Okay, so there is nothing better than a loaded baked potato right? Except for may be these little bites of heaven. This is one of the easiest, tastiest things to make. Perfect ...
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Created by Carolina HeartStrings
We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...
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