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Nonna's Ricotta Cake
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/ 4
3 Users Voted
DescriptionA sweet and moist Ricotta Cake with a lovely scent of orange and lemon.
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Gluten Free Recipes
Vegetarian Recipes
Mediterranean Diet Recipes
Serves
10 Persons
- 3 Lbs fresh ricotta cheese
- 8 Eggs
- 1/2 Lb sugar
- Zest of one orange
- Zest of one lemon
- Butter for coating bottom and sides of pan
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Additional Tips
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews
Review by lindaw ,
Thursday, 23 December 2010
Wellllllllll, after I got all my ingredients I discovered I only had a 7 inch spring form pan, so I did what I often do. . . figure it out!!! I used approx. 2+ lbs. of ricotta, six eggs, and about 7 oz. sugar. In addition to the zests indicated in the recipe, I used the zest of one additional lemon since they were both small. I must admit, I had some question whether this extremely simple recipe would turn out OK. . .just ricotta, eggs, sugar, and zest. Bellissima. . .it is wonderful!!! I guess I was naughty--eating a piece before Christmas, but I couldn't help myself! And I feel healthy eating it, too!! It will be a lovely Christmas dessert with the fresh raspberries I bought today. Grazie mille!
Review by the6jordans ,
Saturday, 07 April 2012
This is like my Mama's except I added a tablespoon each of orange and lemon juice. So Good!
Nonna Donna
Nonna Donna
Review by pizzsa ,
Monday, 23 April 2012
Great recipe..easy to make and delicious!!