Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Easter Dinner Recipes by our Italian Grandmas!
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Easter Dinner Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter Dinner recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many Lamb, Meat, Fish and Pasta recipes for Easter Dinner. Please also visit the Easter Cookies, Cakes and Desserts page where you will find many sweet Easter ideas. Happy Easter!!! - Buona Pasqua!!! |
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Cooking with Nonna Easter Dinner Recipes
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Created by Mimi
Add this soup to your menu for Easter or anytime your in the mood for it.
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Created by Lenda
Chicken with Mustard Mascarpone Marsala... over a bed of Fettuccine!
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Created by Danny Campo
Veal shanks or veal leg cut across the bone slowly braised to perfection.
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Created by Alessa Bertoluzzi
Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new t ...
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Created by mykitchentable
This is a deliciously flavorful (but kid-friendly) way to prepare fish. A friend from graduate school introduced me to the Italian accent -- before that it was just lemon, salt and ...
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Created by Alessa Bertoluzzi
March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” w ...
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Created by Mimi
My Mama Rosa use to make lamb this way and I have been doing it the same way since. Thanks Mama Rosa. Love & Miss U. My husband & I went to buy a whole lamb last week end ...
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Created by Alessa Bertoluzzi
Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. Th ...
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Created by cooking with nonna
Eggplant Parmigiana with Mortadella... a classic from Puglia as showcased on the Food Network - 24 Hour Restaurant Battle by Team Nonna!
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Created by jeanetteMarie
For all of us weight conscious people, this is a great low cal appetizer that iwill for sure to please you and your guests. I've made this now three times, I wanted proof that the ...
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Created by cooking with nonna
Eggplant Rollatini... perhaps one of the most versatile dishes in Italy.
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Created by angeloiurilli
Eggplants preserved in EV Olive Oil... the old way to have a tasty eggplant appetizer all year round!
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Created by Mimi
Cauliflower is low in fat and calories. It can also be eaten raw. Buy heads that are firm with clean white stalks.
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Created by miamia
This recipe is a family favorite, and it’s all about making the fish the star of the meal. A delicate poach in olive oil cooks the fish to perfection!!! To make the tomato ...
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Created by Smokin Joe
Enhanced by tender seafood, layered in cheese and kissed with a creamy white sauce, this Lasagna is a perfect addition to any great Christmas Eve celebration!
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Created by Mimi
A great dish for a special occasion or anytime. This recipe might take a while but it is worth the time it takes.
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Created by cooking with nonna
Friselle are a very versatile bread that can be garnished with just about anything: tomatoes, olive paste or can be used to make your favorite Bruschetta.
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Created by cooking with nonna
A classic Frittata Barese Style... with Broccoli Rabe... of course!
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Created by Alessa Bertoluzzi
This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a b ...
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Created by talldrk
Succulent Tender Chicken Breast In a Grand Marnier Marinade.
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