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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Enjoy these Intermediate recipes!
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
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Created by Alessa Bertoluzzi
What could be better than a little chocolate and a little of my favorite liqueur Bailey’s Irish Cream? Put the two together and you have one yummy treat. These truffles wer ...
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Created by cooking with nonna
Baked Rigatoni... a great pasta dish for the summer and for outdoor dining.
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Created by Zingara
Crunchy savory biscottone flavored with either anise or fennel seed. Great with cheese, soppresatta, fruit and wine (our spuntino). This recipe makes 5 pounds of well dehydrated, l ...
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Created by cooking with nonna
Bocconotti... crunchy pockets of dough filles with sweet almonds... perfect for Christmas!
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Created by cooking with nonna
Bocconotti for Easter: crispy and delicious... always something to look forward to at Easter time!
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Created by Elisa DiVirgilio
Brioche con crema or cream puffs are my favorite desserts. Nothing like the tasteless ones you buy in the bakery. The cream is made from scratch. The smell of cinnamon or cannel ...
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Created by cooking with nonna
Cannelloni... one of the preferred pasta dishes at Italian holidays.
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Created by sud_italiano
Pasta tubes stuffed with meat and spinach with tomato sauce and besciamella.
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Created by cooking with nonna
Cannelloni with Meat... the mother of Manicotti. A great pasta recipe great for all major Holidays and special occasions.
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Created by Lenda
Happy Birthday!! Cannoli Siciliani ~ Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often flavored with cocoa, nuts, choc ...
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Created by tinap444
Capuzzelle di Agnello - Lamb's Head... a treat for Easter!
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Created by cooking with nonna
Cartellate Time: It is not Christmas without Nonna's Cartellate!... Buon Natale!!! - Merry Christmas!!!
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Created by colletti
Cassata Cake: Sicilian Easter Cake made with Ricotta and sponge cake, whipped cream, candied fruit, and chocolate chips.
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Created by At Home with Rebecka
Sicilian Cassata Torte: A perfect Valentine's Day dessert for your special someone! Filled with rich decadent flavors, this creamy, chocolaty treat will set the mood for a night f ...
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Created by Smokin Joe
Chicken Marsala: Worthy of a special occasion!
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Created by Lenda
Chicken with Mustard Mascarpone Marsala... over a bed of Fettuccine!
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Created by cooking with nonna
Chicory with Fava Beans (Cicorie con Fave) is a very traditional dish from Puglia and a great representative of the Mediterranean Diet. It is basically a farmer dish which in the ...
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Created by BMurphy724
Chilean Sea Bass is a light wonderful textured fish that melts in your mouth. This dish features a lightly seasoned pan seared Bass fillet finished in the oven served on a bed of B ...
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