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- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Find it!
Difficulty Level - Intermediate Recipes
Enjoy these Intermediate recipes!
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
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Created by cooking with nonna
Baked Rigatoni... a great pasta dish for the summer and for outdoor dining.
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Created by cooking with nonna
Bocconotti... crunchy pockets of dough filles with sweet almonds... perfect for Christmas!
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Created by cooking with nonna
Bocconotti for Easter: crispy and delicious... always something to look forward to at Easter time!
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Created by casa-giardino
Brioche con crema or cream puffs are my favorite desserts. Nothing like the tasteless ones you buy in the bakery. The cream is made from scratch. The smell of cinnamon or cannel ...
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Created by cooking with nonna
Cannelloni... one of the preferred pasta dishes at Italian holidays.
Average User Rating (out of 4) / 4
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Created by sud_italiano
Pasta tubes stuffed with meat and spinach with tomato sauce and besciamella.
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Created by cooking with nonna
Cannelloni with Meat... the mother of manicotti. A great pasta recipe reat any major Holiday and special occasions.
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Created by Lenda
Happy Birthday!! Cannoli Siciliani ~ Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often flavored with cocoa, nuts, choc ...
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Created by tinap444
Capuzzelle di Agnello - Lamb's Head... a treat for Easter!
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Created by cooking with nonna
Cartellate Time: It is not Christmas without Nonna's Cartellate!... Buon Natale!!! - Merry Christmas!!!
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Created by colletti
Cassata Cake: Sicilian Easter Cake made with Ricotta and sponge cake, whipped cream, candied fruit, and chocolate chips.
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Created by At Home with Rebecka
Sicilian Cassata Torte: A perfect Valentine's Day dessert for your special someone! Filled with rich decadent flavors, this creamy, chocolaty treat will set the mood for a night f ...
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Created by Smokin Joe
Chicken Marsala: Worthy of a special occasion!
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Created by Killer Joe
Totally stole this recipe from Giada! lol Now Now! Don't be jealous RR! You're still my absolute favorite! It's really simple but has incredible flavor!
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Created by Lenda
Chicken with Mustard Mascarpone Marsala... over a bed of Fettuccine!
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Created by cooking with nonna
Chicory with Fava Beans (Cicorie con Fave) is a very traditional dish from Puglia. It is basically a farmer dish which in the old days was often made with wild dandelions pic ...
Average User Rating (out of 4) / 4
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Created by BMurphy724
Chilean Sea Bass is a light wonderful textured fish that melts in your mouth. This dish features a lightly seasoned pan seared Bass fillet finished in the oven served on a bed of B ...
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Created by oliodimelli
An Italian chocolate ricotta cheesecake, with a hazelnut crust, and hazelnut cream topping with whipped cream and raspberries.
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