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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Lamb Recipes by our Italian Grandmas!
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We ave assembled a collection of Italian Lamb Recipes as would be prepared by our Italian grandmothers following old traditions passed on for many generations. Lamb is traditionally prepared at Easter but it is perfect also at any other time of the year. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Please register on the site and become the newest member of la Famiglia! |
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Cooking with Nonna Lamb Recipes
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Created by cooking with nonna
A roasted Leg of Lamb to keep with the Easter traditions.
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
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Created by angeloiurilli
Lamb's Head (Capuzzelle) alla Barese... an Easter delicacy!
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Created by tinap444
Capuzzelle di Agnello - Lamb's Head... a treat for Easter!
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Created by Alessa Bertoluzzi
What do you get when you take your love for chocolate, your fondness for waffles and a breakfast theme for the recipes this month? Well. . . . . if your mind works like mine (and ...
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Created by Mimi
My Mama Rosa use to make lamb this way and I have been doing it the same way since. Thanks Mama Rosa. Love & Miss U. My husband & I went to buy a whole lamb last week end ...
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Created by Alessa Bertoluzzi
This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a b ...
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Created by indovina
I call my birthday dish for Rossella Lamb Chops Magnifico because it truly is a magnificent dish to share with the entire family or friends! Adding risotto as part of the entree n ...
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Created by lesafaris
This meal will awaken your senses as Spring awakens the earth! SIGHT: By its bright beautiful colors! SMELL: By the aromas of the fresh herbs, caramelized vegetables and the roas ...
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Created by Danny Campo
Succulent cuts of lamb, slow roasted in a wonderful vegetable sauce.
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Created by Pasquale Martinelli
Tiella di Spezzatino di Agnello con Patate (Lamb Stew with Potatoes)
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