An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.

If you are looking for something different for a meal... this could be it.

This is a very simple tasty tart with a creamy coconut almond flavor!

For those who enjoy a vodka cocktail once in a while, here’s a fun little project to make. For drinks to make with your Apple Vodka check our posting: http://www.caroli ...

A roasted Leg of Lamb to keep with the Easter traditions.

Once you taste one of these fried Artichoke hearts.....you will want more than one.

Asparagus and Egg Salad... a great Easter dish or anytime!

A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!

Happy Birthday Rossella! and Happy 4th of July as well! I'll cook for your birthday a light and filling meal, celebrating summer along with what they offer us. This is the Menu: ...

Baby Artichokes... a light and refreshing appetizer or side dish.

If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...

A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.

A tasty appetizer that gets things started with flavors that go well with any event!

Baked Clams... the perfect appetizer fol all occasions  at any time of the year!

We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...

It’s March and we are celebrating the Irish and I decided to take a typical English dish bangers and mash, which I recently had in an Irish pub (okay I know weird) and put m ...

You can make this for dinner, snack or serve as an Appetizer.

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy reci ...

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...

For today’s Sweet Taste of Saturday I thought I’d whip up something sweet AND salty. A lot of us love that combo and having seen bacon in a lot of sweet treats over th ...