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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Christmas Recipes prepared by our Nonne... our Grandmas!
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Italian Christmas Recipes prepared by Italian Grandmas to help you celebrate Christmas Italian Style. Here you will find some of the most traditional Italian Christmas recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the sections and pages below and you will find many fish recipes for your Christmas Eve celebration, many Christmas cookies recipes and plenty of other recipes for Christmas Day. For sure all these recipes can also be used for your New Year's Eve and New Year's Day celebrations as well! |
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Merry Christmas!!!! --- Happy Holidays!!!
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Created by Marisini
This Orange Chiffon Cake I must have done it over 500 times, no kidding. I've been baking these since I was a teenager and it's been a hit among my families and friends. Haven't fo ...
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Created by cooking with nonna
Ossobuco in Gremolata (alla Milanese)... the most tender veal you can have.
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Created by indannyskitchen
Luscious sweetened mascarpone cheese surrounds pan d'oro soaked in rich espresso coffee and sprinkled with shaved chocolate and dusted with decadent cocoa. The "PICK ME UP&qu ...
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Created by cooking with nonna
Pan Roasted Artichokes: A great appetizer or side dish!
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Created by FOODFROMTHEHEART
A succulent fish filet topped with a tangy wine sauce, over creamy leek-mashed potatoes and a crispy Kale chip.
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Created by GIO63
Fregola Sarda, are small irregular spheres, similar to couscous but coarser. Traditionally, the spawning is used for soups, broth or cooked meat or fish with mussels, clams or snai ...
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Created by cooking with nonna
Pasta with Baccala`... perfect for Christmas Eve.
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Created by cooking with nonna
Pasta, Beans and Mussels... another great dish for your Christmas Eve dinner!
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Created by Lenda
Pasta con le sarde.
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Created by cooking with nonna
Pasta with nut sauce... so crunchy!
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Created by Mimi
Pasta with Shrimp Sauce.
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Created by tlen
I like to cook and eat what I cook and according to many, the dish that I excel in is Pasta with Tuna Fish, Capers and Olives in Red Sauce. Growing up in Italy in a village on the ...
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Created by AdriBarr
Pere Martine al Vino Rosso - Pears Poached in Red Wine is one of the most elegant and light desserts I can think of. Served whole, halved or sliced, these pears delight family and ...
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Created by cooking with nonna
A delicious dish originally from Puglia. Great as an appetizer or as a side dish.
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Created by Carolina HeartStrings
Here is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to thaw the phyllo pastry! I ended up making this the day a ...
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Created by Dawn Marie
Pizzelle is also known as waffle cookies. There are many different flavors from chocolate to anise. Very yummy light treat!
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Created by chefann
Pizzelle are enjoyed by everyone... I have introduced many of my friends to this special delight... I make them with anise oil and a touch of Galliano as well. You can really be cr ...
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Created by cooking with nonna
Posk Roast with Oyster Mushrooms... my first recipe ever using a Le Creuset French Oven... fantastic results!
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Created by Lenda
Happy Birthday Rossella!! This is a basic Potato Gnocchi that can be topped with almost any sauce.
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Created by Carolina HeartStrings
I can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They ar ...
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