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Torrone of Almonds
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3 Users Voted
DescriptionTorrone of Almonds (Mandorle), so crunchy and sweet... a must for Christmas!
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
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Makes
about 30 pieces
- 2 Cups of raw almonds
- 1 Cup sugar
- Zest of one lemon
- 4 Tbs of water
- 2 Tbs of white vinegar
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Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
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Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews
Review by Elisa DiVirgilio ,
Monday, 20 December 2010
I prefer using 1/2 honey and 1/2 sugar - not quite healthy but less sugar.
Review by adeline ,
Wednesday, 21 November 2012
The torrone looked like sugar coated almonds and did not com together??
Review by rossella rago ,
Tuesday, 27 November 2012
Adeline... you need to read the instructions! :) If they the almonds were sugar coated, then you stopped short in the process. You had to continue stirring the almonds on the flame until the sugar melted once again! :)