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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Italian Entree Recipes prepared by our Nonne - our Italian Grandmas!
All our Italian Entreee Recipes are quick, easy and FREE! Pick one of our entree recipes and surprise your family! Some of these recipes have also a video available where Rossella and the Nonna that contributed the recipe prepare it in detailed steps so that you can follow them and successfully make them at home.
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Created by mshivers60
Everything for your 4th of July celebration is on this plate! From rosemary-balsamic steaks topped with pineapple- red pepper salsa, to white pepper laced corn, it is all grilled t ...
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Created by Alessa Bertoluzzi
This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavor ...
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Created by Alessa Bertoluzzi
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...
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Created by Alessa Bertoluzzi
Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with ...
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Created by cooking with nonna
A roasted Leg of Lamb to keep with the Easter traditions.
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
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Created by cooking with nonna
Baked Baccala` and Potatoes Molese style.
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Created by atimukoh@gmail.com
Baked fish garnished with cucumbers and carrots with chili garlic sauce
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Created by Alessa Bertoluzzi
Baking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used various coatings to help prevent ...
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Created by Alessa Bertoluzzi
Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...
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Created by cooking with nonna
Bistecca alla Fiorentina - When you travel to Tuscany, this steak is a must!
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Created by MargeeB
Blazin Blackberry Barbecue Chicken.
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Created by cooking with nonna
Bollito di Carne... there are many variations of this dish depending on the region of Italy that you visit!
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Created by cooking with nonna
Brasciole in Ragu` Sauce: on Sunday my Nonna makes Brasciole in Ragu` Sauce!
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Created by cooking with nonna
Butternut Squash, Potatoes and Fava Beans... a perfect example of "Cucina Povera" from Puglia. This dish is also known as "Cucuzze, Patate e Fave"!
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Created by Alessa Bertoluzzi
With vegetarian guests coming next month I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lo ...
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Created by Andre
A quick and simple dish that puts a new spin on Calamari with some nice heat from fresh ground black pepper marinara sauce.
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Created by angeloiurilli
Lamb's Head (Capuzzelle) alla Barese... an Easter delicacy!
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