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Farfalle with Artichoke Sauce
DescriptionArtichokes give a certain sweetness to this sauce.
Ingredients At a Glance:All Recipes
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Key Ingredients
Difficulty Level
Serves
4 Persons
- 1 Lb Farfalle pasta
- 10 Small artichokes
- 2 Lbs Fresh tomatoes
- 1/2 Cup white wine
- 4 Cloves garlic
- 1 Tbs Fresh garlic
- Hot pepper
- EV olive oiul
- Salt
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