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Sorrento

with

Rossella

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Trofie con Pesto

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recipe image
Created by cooking with nonna, Date Added: Monday, 06 July 2009
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted

Description

Trofie with Pesto sauce... you can just feel the delicate aromas of the Italian Riviera.

Ingredients
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Key Ingredients
Difficulty Level
Mediterranean Diet Recipes
Serves
2 Persons
  • 1/2 Lb - Trofie pasta
  • 2 Cups - Fresh basil
  • 1/2 Cup - Pignoli (Pine nuts)
  • 1 Cup - Parmigiano
  • 1/2 Cup - Pecorino sardo
  • 1 Cup - String beans
  • 1 Cup - Potatoes cubed
  • 3/4 Cup - Fresh baby peas
  • 4 Cloves garlic
  • Bay leaves
  • 1/2 Cup - EV Olive oil
  • Salt
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Directions/Steps
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Reviews
Review by sud_italiano , Friday, 13 January 2012 vote imagevote imagevote imagevote image
deliziosoooo!!! highly recommend this dish!