Join us on:
- Baby Artichokes
- SICILIAN VEAL CHOP
- Broccoli & Shells
- Yellow Tomato Bisque
- Risotto with Greens
- Orange Glazed Monkey Bread Ring
- Carrot-Ginger Beef Wraps
- Necci - Florentine Pancakes
- Florentine Rolls with Jam
- Florentine Apricot Tart
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17 December 2011, 01:22
Gran Sportello Italia Interview - Rai Int |
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10 December 2011, 16:20
Cartellate Demos in New York |
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30 August 2011, 21:45
Italian New York |
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Find it!
Valentine's Day Recipes
Valentine's Day Recipes by Rossella & Friends!
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I have assembled a collection of Valentine's Day Recipes for you that covers all your needs to celebrate this loving day with your sweetheart. Here you will find many sweet recipes: cookies, cakes and different desserts as well as many dinner and lunch recipes that you can easily prepare to go along with a great bottle of wine. Of course I have selected for you some Nutella recipes as well as Nutella and Love always go together! Happy Valentine's Day! |
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All My Valentine's Day Recipes
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Created by Carolina HeartStrings
September is apple time in the Carolinas and we will be making some really scrumptious things with apples so be sure to visit us often to see what we have cooked up! I love apples ...
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Created by Carolina HeartStrings
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...
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Created by indannyskitchen
A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie c ...
Average User Rating (out of 4)  / 4
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Created by Marisini
Happy Birthday Rossella! and Happy 4th of July as well! I'll cook for your birthday a light and filling meal, celebrating summer along with what they offer us. This is the Menu: ...
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Created by Cooking with Nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Cooking with Nonna
Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.
Average User Rating (out of 4) / 4
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Created by Cooking with Nonna
Baked Clams... the perfect appetizer fol all occasions at any time of the year!
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Created by Carolina HeartStrings
Okay, so there is nothing better than a loaded baked potato right? Except for may be these little bites of heaven. This is one of the easiest, tastiest things to make. Perfect ...
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Created by Carolina HeartStrings
We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...
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Created by Lenda
Italian Ricotta cheese cookies... can never have enough of these!
Average User Rating (out of 4) / 4
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Created by BMurphy724
It's a nicely flavored soup to fight off a winters chill!
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Created by Cooking with Nonna
Bruschetta with Broccoli Rabe: a light and tasty appetizer... great at any time of the year.
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Created by Cooking with Nonna
Cannelloni... one of the preferred pasta dishes at Italian holidays.
Average User Rating (out of 4) / 4
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Created by sud_italiano
Pasta tubes stuffed with meat and spinach with tomato sauce and besciamella.
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Created by Cooking with Nonna
Cannelloni with Meat... the mother of manicotti. A great pasta recipe reat any major Holiday and special occasions.
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Created by Marisini
This is a really moist and not so sweet carrot cake.
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Created by Carolina HeartStrings
This month’s Improv Cooking Challenge hosted by Kristen from Frugal Antics of Harried Homemaker required the use of both carrots and ginger. Since the February food theme a ...
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Created by Rossella Rago
Spring - Summer Cartellate... crispy and chilly... with a variety of flavors!
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Created by Mama_Miyuki
There is a famous ice cream restaurant in Central Jakarta-Indonesia called 'Ragusa'. The restaurant was founded in 1932 by the two Italian brothers Vizenzo Ragusa and Luigi Ragusa. ...
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