Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Valentine's Day Recipes by Rossella & Friends!
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I have assembled a collection of Valentine's Day Recipes for you that covers all your needs to celebrate this loving day with your sweetheart. Here you will find many sweet recipes: cookies, cakes and different desserts as well as many dinner and lunch recipes that you can easily prepare to go along with a great bottle of wine. Of course I have selected for you some Nutella recipes as well as Nutella and Love always go together! Happy Valentine's Day! |
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Enter the Valentine's Recipe Contest!!!
All My Valentine's Day Recipes
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Created by Alessa Bertoluzzi
I love ‘smores and this cupcake has the marshmallow-chocolaty taste that reminds me of them. I made this for my son’s monthly bake sale fund raiser and believe me &nda ...
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Created by Lenda
An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.
Average User Rating (out of 4)  / 4
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Created by Mimi
If you are looking for something different for a meal... this could be it.
Average User Rating (out of 4) / 4
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Created by Carl Dessena
This recipe is a familiar one among Italian families but always seem to vary slightly. This was my mother's recipe and we added the nutmeg and cinnamon as we like more a spice fla ...
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Apple Ciambella with a velvety Almond Cream!
Average User Rating (out of 4) / 4
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Created by Alessa Bertoluzzi
September is apple time in the Carolinas and we will be making some really scrumptious things with apples so be sure to visit us often to see what we have cooked up! I love apples ...
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Created by Alessa Bertoluzzi
What do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and ...
Average User Rating (out of 4) / 4
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Created by Alessa Bertoluzzi
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...
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Created by Alessa Bertoluzzi
We love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful f ...
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Created by Danny Campo
A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie c ...
Average User Rating (out of 4) / 4
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Created by Lenda
Pasta with Arrabbiata Sauce... very Hot!
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Created by Mimi
Once you taste one of these fried Artichoke hearts.....you will want more than one.
Average User Rating (out of 4) / 4
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by Alessa Bertoluzzi
To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want ...
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Created by Alessa Bertoluzzi
Nothing says yummy goodness to me like a big bowl of pasta and this month we are reworking some of our favorite dishes into something a little bit healthier. One of my new favori ...
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Mimi
A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
Average User Rating (out of 4) / 4
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