THE RECIPE FOR CAVATELLI WITH FOUR DIFFERENT MEATS IN THE SAUCE REMINDED ME HOW MY LATE MY MOTHER WOULD MAKE THEM ONCE A MONTH FOR A FAMILY SUNDAY DINNER. I A,M FIRST GENERATION, MY MOTHER WAS FROM BARI, MY DAD WAS FROM PROVINCA DI AVELLINO.i VISITED BOTH PLACES AND WAS SO HAPPY TO SEE WHERE THEY WERE BORN. ITALY IS BEAUTIFUL..