Love to cook!! I miss sitting down for lunch with my Nonna and Grandpa. Nonna was fom a small town called Marzanello and Grandpa was from Venafro. I miss the taste of her cooking and was very young when my grandfather died so Nonna stopped making those great lunches. The one ingredient she just about always used was grated Romano cheese in just about anything she cooked. The lunches I do remember would be Frittata or Pasta fagioli or even Lamb just fried in the frying pan with a little black pepper. My favorite were squash flowers fresh from Grandpa's garden! I hope to catch that flavor and taste again in my cooking!
