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Apple, Potato & Bacon Pie with Pistachio Crust
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5 Users Voted
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DescriptionA great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie comes from the pistachios carefully massaged into the crispy, flaky, buttery crust which tenderly cradles all these amazing ingredients.
Ingredients At a Glance:All Recipes
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Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
- Ingredients for Crust:
- 2 cups All purpose flour
- 1 cup butter cut in cubes
- 1/2 cup Chopped pistachio nuts
- 1 tsp salt
- 8 Tbsp Ice water
- Ingredients for Filling:
- 1 Russet Potato, boiled until tender
- 1 Apple peeled, cored and sliced
- 6 Slices of bacon, cut in 1 inch pieces
- 1 cup Shredded, aged white cheddar
- 1/4 cup Unripened goat\'s milk cheese
- 1 small Red onion, thinly sliced
- Freshly ground black pepper
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Reviews
Review by indannyskitchen ,
Monday, 22 November 2010
Typical fall flavors with a twist!
Review by vitorago ,
Monday, 22 November 2010
This looks great! I can smell it from here!
Review by tlen ,
Monday, 22 November 2010
It looks great!
Review by Mimi ,
Monday, 22 November 2010
Where can I purchase Unripened goat's milk cheese for the recipe above? Thanks. You can email me at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
.Happy Thanksgiving to all.
Review by tiree2011 ,
Monday, 28 November 2011
I could not find unripened goats cheese, so I used Sassy Goats Cheese, grated over the top with the onions. I will try again with unripened when I can get some. The dish was a hit, and leftover was used for Brunch the next day.