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Banti
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DescriptionYou can make this for dinner, snack or serve as an Appetizer.
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Recipe Groups
- 1 pound pizza dough (I use frozen & defrost it & let it rise)
- 2 boxes of frozen chopped spinach OR
- 1/2 pound of sausage (take off casing)
- 1/4 cup of corn oil
- 1 or 2 large onions
- salt & pepper (to season)
- aluminum pans
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Additional Tips
I fill the dough with spinach & onions or sausage & onions. I do not cook my sausage before putting it on the dough... just remember to take it out of the casing. You can fill them with whatever you want. Enjoy!! 2/7/11
Reviews
Review by Mimi ,
Monday, 23 April 2012
These Banati can be filled with anything you like. Try it out and let me know.