Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Good Friday Recipes by our Italian Grandmas!
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Good Friday Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Good Friday recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many recipes for your Good Friday celebration. Also check the Easter Cakes, Cookies and Desserts page where you will fing many sweet Easter ideas! Happy Easter!!! - Buona Pasqua!!! |
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Cooking with Nonna Good Friday Recipes
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Created by Mimi
If you are looking for something different for a meal... this could be it.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by cooking with nonna
Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
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Created by cooking with nonna
Baked Baccala` and Potatoes Molese style.
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Created by cooking with nonna
Baked Clams... the perfect appetizer fol all occasions at any time of the year!
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Created by cooking with nonna
Whithing Brodetto: a very light and delicate soup that cures all your ailments.
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Created by ceci64
I learned this recipe from my Mama who is from Grumo Appula, Bari. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We mak ...
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Created by cooking with nonna
Easter Calzone: On Good Friday... you have Scalcione.
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Created by miamia
This recipe is a family favorite, and it’s all about making the fish the star of the meal. A delicate poach in olive oil cooks the fish to perfection!!! To make the tomato ...
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Created by cooking with nonna
Fried Baccala` in pastella... so flaky, crisp and delicious.
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Created by Mimi
Fried Skate (Pesce Razza in Italian) : One of the fish we make on Christmas Eve. It's ez and fast.
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Created by cooking with nonna
Fried Whiting (Merluzzi)... make an excellent antipasto at any time of the year!
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Created by manhattan
This is a delicious swordfish kebob that will lite your Forth of July Party
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Created by Elisa DiVirgilio
A unique and light dish but inviting because the linguini are enriched with tuna in olive oil.
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Created by cooking with nonna
Leftover fried Merluzzi (Whiting)?... No problem... marinate them!
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Created by cooking with nonna
Octopus Salad - Insalata di polpo... you can taste the flavors of the sea!
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Created by cooking with nonna
Pan Roasted Artichokes: A great appetizer or side dish!
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Created by Aurora Frassinelli
The "Pesce Scappato" is good to eat in the hot summer days.
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Created by cooking with nonna
Sarde Beccafico... now that's Sicilian!
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