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Easter Calzone - Scalcione di Cipolle
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Created by cooking with nonna, Date Added: Thursday, 25 March 2010
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Easter Calzone: On Good Friday... you have Scalcione.

Ingredients
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Holiday Recipes
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Serves
8 Persons

For he Dough:

  • 1 Lb - Flour
  • 1 Cup - White wine
  • 1/4 Cup - EV olive oil
  • Pinch of salt

For the Filling:

  • 6 Bunches of Scallions
  • 1/2 Cup - White Wine
  • 1/2 Cup - Crushed tomatoes
  • 1 Cup - Chopped Kalamata or Gaeta olives
  • 1/4 Cup - Chopped fillets of anchovies
  • Hot pepper
  • Salt
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Reviews
Review by r.del , Wednesday, 12 May 2010 vote imagevote imagevote image
Rossella, il nome della ricetta pugliese
Review by nicofau , Thursday, 21 April 2011 vote imagevote imagevote imagevote image
Easter without il scallion is not Easter. Brava nonna.
Review by MGMBARI , Friday, 06 April 2012 vote imagevote imagevote imagevote image
I cant believe i found this recipe. My mom was born in Mola di Bari.. My mother always made this during Holy week. She passed away last year, and this is my first Easter without any Scalcione. Thank you for keeping these old traditions alive !!!