For the Dough:

• 2 Lbs - Flour
  
• 1  3/4 Cups - Dry white wine
• 1/2 Cup - Olive oil

For the Filling:

• 1 Lb Almonds
• 1/2 Lb Sugar
• Zest of one large lemon or 2 small lemons
  
• 1/2 Cup Water
• 1 Cup of Whole fruit jam of your choice. Traditionally we use grape or cherries jam
  

For the Icing:

• 1 Lb Sugar
  
• 3/4 Cup Water