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Lenticchie di Castelluccio in Umido
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/ 4
1 Users Voted
DescriptionCastelluccio Lentils in broth from Umbria... the land of lentils.
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Healthy Corner
Heart Friendly Recipes
Gluten Free Recipes
Vegetarian Recipes
Vegan Recipes
Mediterranean Diet Recipes
Serves
4 Persons
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1 Lb - Castelluccio lentils or any lentils you can find at your local grocer
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1 Lb - Peeled tomatoes
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2 - Medium sized carrots
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1 - Onion
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2 - Stalks of celery
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2 - Leaves of fresh basil
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Vegetable broth
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1/4 Cup - EV olive oil
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Salt & pepper
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Nutritional Analysis per Serving
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Calories
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581
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Sodium
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333mg
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Total Fat
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15g
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Total Carbohydrate
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82g
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Saturated Fat
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2g
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Dietary Fiber
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38g
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Trans Fat
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0g
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Sugars
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11g
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Cholesterol
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0mg
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Protein
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32g
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Vitamins
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Vitamin A
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21%
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Vitamin C
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33%
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Calcium
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13%
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Iron
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57%
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* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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Additional Tips
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews
Review by lkkalj ,
Tuesday, 06 September 2011
Just perfect for this rainy weather.