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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Enjoy these Parmigiano Reggiano recipes!
Parmigiano is one of the Italian products that has conquered the world. It is great to be consumed in junks with fresh crispy Italian bread and a good glass of wine or can be used to garnish or prepare many great recipes... below are just a few examples!
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Created by BMurphy724
A tasty appetizer that gets things started with flavors that go well with any event!
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Created by cooking with nonna
Baked Rigatoni... a great pasta dish for the summer and for outdoor dining.
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Created by cooking with nonna
Cannelloni... one of the preferred pasta dishes at Italian holidays.
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Created by cooking with nonna
Eggplant Rollatini... perhaps one of the most versatile dishes in Italy.
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Created by cooking with nonna
Homemade Ravioli... another Italian recipe that has conquered the world.
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Created by francesca
Lasagne Bolognese style.
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Created by cooking with nonna
When it comes to Ragu` you need to go to Emilia-Romagna to find the absolute best!
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Created by Carolina HeartStrings
I love couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the Heartland month and I knew just what I wanted to pair it with! ...
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Created by cooking with nonna
Not just Risotto... Risotto alla Milanese!
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Created by indannyskitchen
A wonderful chicken soup with light and fluffy clouds of Parmigiano and egg
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Created by cooking with nonna
Stuffed Eggplants... a great Sunday meal alternative in Puglia.
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Created by cooking with nonna
Stuffed Artichokes Sicilian Style... a delicious and tasty appetizer.
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Created by cooking with nonna
The personal Sunday Gravy and Meatball recipe of Johnny D which combines elements from his Nonna Antoinette, his mother and his personal touch (such as adding sauted onions which g ...
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