• 1 Lb - Garganelli pasta (Pasta al Pettine) - or Egg Noodles
  
• 1/2 Lb - Chopped meat (Beef - very lean)
  
• 1/2 Lb - Fresh pork sausage, remove the skin (or pork chopped meat)
  
• 1 Medium onion finely chopped
  
• 1 Carrot finely chopped
  
• 1 Stalk of celery finely chopped
  
• 6 Tbs - EV olive oil
  
• 5 Oz - Concentrated tomato paste
  
• Nutmeg
  
• 2 - Dried cloves
  
• Parmigiano Reggiano
• 1 Tsp - Salt 

Read the Pettine Story!