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Strozzapreti Pasta Bolognese

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Created by plserio, Date Added: Saturday, 21 April 2012
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
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Description

This is to me a 'comfort food' for Italy. Very hardy and delicious!

Ingredients
Related Recipes:
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Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Recipe Groups
Makes
4-5
  • 2 tbs butter, divided
  • 2 lb chuck roast, cut into 2-inch cubes
  • 1 onion, halved and thinly sliced
  • 1 cup fruity red wine (ex. Chianti)
  • One 10-oz. can peeled tomatoes with juice
  • 1/3 cup/2.5-oz. brewed espresso
  • 1 lb Strozzapreti pasta
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Directions/Steps
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Reviews
Review by plserio , Saturday, 21 April 2012 vote imagevote imagevote imagevote image
I found this recipe and thought it would be good to share it. It was hard to find.