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16 May 2012, 23:17
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19 April 2012, 03:00
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Testa di Turco per Rossella
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DescriptionTurkish Head: This is a very simple and unique recipe for an original Italian (actually Sicilian) treat...like you!!
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Difficulty Level
Makes
30 teste di turco
- For the dough
- 6 cups of unbleached all purpose flour
- 1 cup olive oil
- 1 ½ packets of Rapid Rise yeast
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 cups warm water
- For the filling
- 3 pounds of whole milk ricotta
- 6 links of Italian sweet sausage, squeeze the meat out of the skin (you can use hot if that is your preference).
- 3 cups of grated parmigiano cheese (not shredded)
- Salt and pepper, add to your taste.
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Additional Tips
This is a GREAT addition to any cookout, pizza party or any event...including Rossella's birthday!! Buon Appetito!!
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