Chop Chop Antipasto Salad

Ingredients

For 4 Person(s)

For the salad

• 1 head romain lettuce, chopped
• 1 small cucumber, chopped
• 1 15.5 ounce can chickpeas, drained
• 6 ounces Genoa salami, chopped
• 6 ounces prosciutto, chopped
• 1/4 cup peperoncini, chopped
• 1/4 cup sun dried tomatoes, chopped
• 1/2 cup shredded mozzarella

For the dressing

• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup red wine vinegar
• 1 tablespoon oregano