Ricotta Almond Cake

Ricotta Almond Cake... very very delicate!


Ricotta Almond Cake


For 10 Person(s)

For the Cake:

  • 2 pounds ricotta cheese
  • 1 pound almond paste
  • 8 large eggs
  • 3/4 pound sugar
  • 1 orange, juice only
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  1. Pre-heat the oven at 400F.
  2. In a bowl mix together all the ingredients very well. Use a hand mixer to make sure that all the lumps are dissolved.
  3. Coat the bottom and sides of a 9" springform pan with butter.
  4. Pour the mix in the springform pan.
  5. Bake the cake at 400F for 60 minutes.  Test with a toothpick... if it comes out dry... you are done!
  6. Let it cool and serve.


Friday, 30 March 2018
Great, delicious, easy recipe - franco833
Thursday, 14 December 2017
Thnx you for sharing this recipe ... - Saint of circumstance
Thursday, 14 December 2017
love this cake so yummy and delicious - kitty123
Thursday, 08 September 2016
What is 3/4 pound of sugar how mnay cups please...I buy my sugar in 5 pound bags - lucy12549