Farro with Cannellini Beans

Farro with Cannellini Beans


Farro with Cannellini Beans

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Ingredients

For 2 Person(s)

For the Farro:

  • 1/2 Pound Farro
  • 5 Tablespoons Extra Virgin Olive Oil
  • 1 large red onion
  • 1/4 teaspoon red pepper flakes
  • 1 13 oz jar cannellini beans
  • 2 fresh rosemary sprigs
 
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Directions

  1. Get the Ingredients Needed for this Recipe HERE
  2. Drop the Farro in boiling salted water.
  3. In a large saute pan, add the extra virgin olive oil, the slices onion and the red pepper flakes.
  4. Let the onion saute` until it becomes very translucent.
  5. Add the Cannellini beans with the water that comes in the jar.
  6. Add the rosemary sprigs.
  7. Let the beans cook for about 14 minutes at medium flame.
  8. With a spoon smash some of the beans to create a more creamy sauce. If the suce dries up add some of the farro water.
  9. Once the farri is cooked, drain some of the water and add it to the pan.
  10. Mix well and serve.

 

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