Classic Garlic Bread
Nonna's Classic Garlic Bread... the simple things in life... are often the best!
- Take two slice of Italian bread cut a little less that 1/2" thick.
- Toast one side the bread on a skillet or on the grill till it is lightly golden.
- Cut the garlic in half and scrape it on the toasted side of the bread.
- Sprinkle the bread with EV olive oil.
- Sprinkle salt as desired.
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