Tripe with Potatoes

Tripe with Potatoes and Tomato Sauce... Trippa con Patate!



Ingredients

For 4 Person(s)

For the Tripe:

  • 1 pound tripe
  • 4 tablespoons extra virgin olive oil
  • 1 large onion, cut into a 1/4 inch dice
  • 28 ounces crushed tomatoes
  • 5 medium potatoes, cut in 1 inch pieces
  • 1 tablespoon fresh parsley
  • salt & pepper
  • grated Pecorino cheese
 
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Directions

  1. Wash the tripe and cut it into strips of about 2 nches long and 1/2 inch wide.
  2. Put the tripe in a pot with water and bring it to a boil... let it boil for about 30 mins.
  3. In a large saute` pan, add 4 tablespoons of extra virgin olive oil and the onion sliced very thin.
  4. Let the onion saute until it become translucent.
  5. Add the tomatoes to the onions.
  6. Add the potatoes and the tripe as well. Add the parsley and salt & pepper as desired.
  7. Add hot water until all content is covered.
  8. Cover the pan and let everything cook at medium flame.
  9. Occasionally check the fluids level... if necessary add some more hot water.
  10. After about 30 mins. start tasting the potatoes... when they are soft, you are done.
  11. Serve with a generous coating of grated Pecorino cheese.
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Reviews

5
Tuesday, 29 May 2018
Nonna, Love this dish, always my favorite. The only thing I changed was to add some garlic. - Mvidal
5
Sunday, 20 May 2018
Thank you, thank you Nonna. This tripe recipe is delicious. Exactly like the one my mother made. I l...
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- Leonardophx
5
Thursday, 14 December 2017
My Mother and Grandma used to make this in winter,this recipe is just like my Mom.This dish is very ...
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- Cesare
5
Thursday, 14 December 2017
This is the way i make it so 4 pots of gold it is =). I\'m making it for dinner tomorrow!! - joeyjackpot
5
Thursday, 14 December 2017
Love this, my mom made this for me when I was a little girl, with carrots, today I make it for me an...
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- brandy


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