pazzaragazza

pazzaragazza

My Golden Pots:
New Member
My Nonna Points:
3
Member of La Famiglia since:
12/23/2017
 
Female Daughter Can cook like a Nonna!

Ciao Rossella! For making the Timballo a couple of days ahead, would you suggest assembling, refrigerating and baking the day of or baking, refrigerating and warming back up to temperature in the... Show more

rossella rago I would make it the day of. Don't want the pasta to sit in there too link and get soft! 10 months ago
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