Ciao Rossella! For making the Timballo a couple of days ahead, would you suggest assembling, refrigerating and baking the day of or baking, refrigerating and warming back up to temperature in the... Show more

rossella rago I would make it the day of. Don't want the pasta to sit in there too link and get soft! 6 months ago
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!