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16 May 2012, 23:17
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Find it!
Baby Artichokes
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DescriptionIf you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. Continue until all petals have been removed and eaten. You will now have arrived at the Heart!!!!! (Best Part!)
Ingredients At a Glance:All Recipes
Portate/Courses
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
Serves
3 per person
- 12 Baby Artichokes
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1 tablespoon of grated cheese
- 1 garlic blub, cleaned/peeled and smashed
- Salt and pepper
- Pot
- Baking pan
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Additional Tips
Before serving them place the artichokes on a plate and then add the juice with the garlic, etc on top. Enjoy !! 2/21/12
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