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Cartellate di Primavera
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Created by Rossella Rago, Date Added: Thursday, 19 May 2011
Description

Spring - Summer Cartellate... crispy and chilly... with a variety of flavors!

Ingredients
  • 2 Lbs - Flour
  • 1 3/4 Cups - Dry white wine
  • 1/2 Cup - Olive oil
  • 1/2 Cup - Vin Cotto (made from figs)
  • EV Olive Oil Gelato or if not available use Vanilla Gelato
  • Olive oil for frying 

Related Recipes: Christmas Cartellate

 

 

Directions/Steps
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Additional Tips

If you have extra Cartellate, they can be stored in an airtight container and will stay fresh and crispy for several months!

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