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Chickpeas and Artichokes Salad - Ceci e Carciofi Marinati
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DescriptionMarinated Chickpeas and Artichokes Salad.... delicious and fresh.
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Mediterranean Diet Recipes
Serves
6 Persons
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2 Cups - Canned chickpeas, rinsed and drained
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2 Cups - Canned artichokes hearths
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3-4 Scallions, all the white and some green, roughly chopped
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1 Red pepper, diced
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1 Fennel bulb - cut horizontally and thinly sliced
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1 Tsp of oregano (fresh or dried)
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2 Garlic cloves, finely minced
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1/2 Cup of EV olive oil
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1/4 Cup of wine vinegar
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1/2 Tbs salt
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Fresh ground pepper
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Fresh parsley to garnish
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Curls of provolone cheese to garnish
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Diced Provolone cheese for serving
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Directions/Steps-
Drain the chickpeas and rinse well in cold water. Use the same procedure for the artichoke hearts and cut in halves.
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Combine in a salad bowl the chickpeas, artichokes, scallions, red pepper and fennel.
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In a small bowl mix Ev olive oil, vinegar, salt and pepper as desired, oregano and garlic. Mix well and pour over the vegetables.
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Toss all ingredients well and place the bowl in the refrigerator for 2-3 hours. Preferably overnight to marinate.
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To serve, mix well again and garnish with curls of provolone cheese and parsley springs.
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Serve with crostini and diced provolone cheese.
Buon Appetito!
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Additional Tips
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
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