Parmigiana Ingredients:

• 2 Medium Eggplants
  
• 1/2 Lb - Mortadella
  
• 4 Cups - Tomato sauce
  
• 1 Lb - Fresh mozzarella
  
• 2 Cups - Grated Parmigiano cheese
  
• 1 Medium onion
  
• Salt & pepper
  
• EV olive oil
• Olive oil for frying
  

Pastella Ingredients:

• 4 Eggs
  
• 1 Lb - Flour
  
• 1/2 Cup - Grated Parmigiano cheese
  
• 4 Cloves of garlic - very finely chopped
  
• 1 Tbs - Fresh mint - very finely chopped
  
• Water
  
• Salt